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More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Saut???ed Fillets with Brown Butter and Lemon to adventurous ...

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    eBook icon EPUB eBook The Deep End of Flavor

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    • Title: The Deep End of Flavor by Tenney Flynn; Susan Puckett
    • Publisher: Independent Publishers Group (Chicago Review Press)
    • Print ISBN: 9781423651000, 1423651006
    • eText ISBN: 9781423651017
    • Edition: 2019
    • Format: EPUB eBook
    $4.50
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