Dinosaur Bar-B-Que: An...
John Stage,
Nancy Radke
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Eleven Madison Park: The...
Daniel Humm,
Will Guidara
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The Philadelphia Chef's Table...
Adam Erace,
April White
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eBook from $17.23
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Nonna's House: Cooking and...
Jody Scaravella,
Elisa Petrini
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The City Tavern Cookbook:...
Walter Staib
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Staff Meals from Chanterelle
Melicia Phillips,
David Waltuck
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The Brooklyn Cookbook
Lynn Stallworth,
Kennedy
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The Metropolitan Bakery...
James Barrett,
Wendy Smith Born
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A Monograph of the Work of...
Owen Wister (Preface by),
Daniel Wilson Randle (Introduction by)
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eBook from $42.25
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National Audubon Society...
National Audubon Society
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I'll Taste Manhatten
Junior League Of The City Of New York,
Junior League of City of New York
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The Brown Betty Cookbook:...
Norrinda Brown Hayat,
Linda Hinton Brown
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Saltie: A Cookbook
Caroline Fidanza,
Gentyl & Hyers (Photographer)
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Clinton St. Baking Company...
Dede Lahman,
Neil Kleinberg
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Beach Eats: Favorite Surfside...
The Editors of Coastal Living
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Washington, DC Chef's Table:...
Beth Kanter,
Emily Pearl Goodstein (Photographer)
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Eating Appalachia:...
Darrin Nordahl
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Mrs. Kitching's Smith Island...
Frances Kitching
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New England by the Sea: From...
Lisa C Mullins (Editor)
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Culinary Secrets of Great...
Martha H Robinson (Editor)
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The Lenape: Archaeology,...
Herbert Kraft
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Betty Groff's Pennsylvania...
Betty Groff
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Good Earth & Country Cooking
Betty Groff
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The Washington Post Garden...
Adrian Higgins
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