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The Complete Book of Pasta and Noodles - Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Preface by), and van Ackere, Daniel J (Photographer)
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"Cook's Illustrated" tops itself with this new guide to pasta and noodles. From one of the country's finest food magazines comes a definitive book on cooking a vast array of pastas, noodle dishes and sauces. Includes more than 500 recipes. 300 line drawings.

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The Complete Book of Pasta and Noodles 2000, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609600641

Hardcover