There is perhaps no other American region as rich in agricultural, culinary, and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers -- other population groups add appealing diversity that all adds up to a distinctly delicious cuisine. In Foods of the Hudson, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region. No matter where you hail from, ...
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There is perhaps no other American region as rich in agricultural, culinary, and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers -- other population groups add appealing diversity that all adds up to a distinctly delicious cuisine. In Foods of the Hudson, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region. No matter where you hail from, you'll be delighted with the 172 tantalizing recipes in this collection: Trout Pate, Pheasant with Portobello Mushrooms, Pumpkin Cornmeal Pancakes, Lamb Loin with Hudson Valley Stuffing, Fettuccini with Asparagus Marinara, and Maple Syrup Cake with Maple Butter Frosting are just a few of the items in this wonderful harvest of the best of the Hudson River region.
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Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $2.34, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2000 by Harry N. Abrams.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $2.34, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Harry N. Abrams.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $2.34, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Harry N. Abrams.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $2.35, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 2000 by Abrams Press.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $4.63, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Abrams Press.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $5.99, good condition, Sold by Bulk Book Warehouse rated 5.0 out of 5 stars, ships from Rotterdam, NY, UNITED STATES, published 2000 by Abrams Press.
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Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $7.58, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Abrams Press.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $7.58, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Abrams Press.
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $8.50, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Abrams Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Foods of the Hudson: a Seasonal Sampling of the Region to cart. $12.95, very good condition, Sold by The Warm Springs Book Company rated 3.0 out of 5 stars, ships from Fremont, CA, UNITED STATES, published 1993 by New York, NY, U.S.A. : Overlook Press, The, 1993.
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Hardback, 1st edition, Fine Minus in a Near Fine DJ; some minor bumping to book spine ends, trace of light shelf wear and rubbing to DJ, a collection of 172 sensational recipes using the best and freshest foods of the Hudson Valley region, 8vo., 270 pages.,
