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Hotel catering trades Books

Hotel Front Office Management Hotel Front Office Management

James A Bardi, Ed.D.
Buy from $3.98
eBook from $21.00

A guide to modern cookery A guide to modern cookery

Auguste Escoffier
Buy from $4.10

ManageFirst: Purchasing w/ Online Exam Voucher ManageFirst: Purchasing w/...

National Restaurant Association
Buy from $20.56

Housekeeping Management Housekeeping Management

Matt A Casado
Buy from $4.86
eBook from $38.00

Practical Cookery Practical Cookery

John Campbell, David Foskett
Buy from $3.33

Food and Beverage Cost Control Food and Beverage Cost Control

Jack E Miller
Buy from $2.61

Secret Service: Lifting the Lid on the Restaurant World Secret Service: Lifting the...

Fred Sirieix
Buy from $13.05

Laboratory Manual for Foods: Experimental Perspectives Laboratory Manual for Foods:...

Margaret McWilliams
Buy from $17.46

Wine & Food Handbook: Aide Memoire for the Sommelier and the Waiter Wine & Food Handbook: Aide...

John Cousins, Conrad Tuor
Buy from $99.81

Modern Cookery: v. 1: For Teaching and the Trade Modern Cookery: v. 1: For...

Thangam E. Philip
Buy from $22.44

The Kitchen and the Cook The Kitchen and the Cook

Nicolas Freeling
Buy from $321.20

Professional Cooking, EMEA Edition Professional Cooking, EMEA...

Wayne Gisslen
Buy from $71.49

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger,...

Lou Sackett, Jaclyn Pestka
Buy from $45.66

Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals Study Guide for on Baking ...

Sarah Labensky, Priscilla Martel
Buy from $47.45

Practical Cookery Practical Cookery

Victor Ceserani
Buy from $6.77

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits Beverage Basics:...

Robert W. Small, Michelle Couturier
Buy from $4.79

Food and Beverage Service, 9th Edition Food and Beverage Service,...

John Cousins, Dennis Lillicrap
Buy from $16.25

The Routledge Handbook of Hotel Chain Management The Routledge Handbook of...

Maya Ivanova (Editor), Stanislav Ivanov (Editor)
Buy from $64.34
eBook from $36.85

How to Start and Run a B&B, 4th Edition How to Start and Run a B&B,...

Stewart Whyte
Buy from $2.99

Hotel and Motel Loss Prevention: A Management Perspective Hotel and Motel Loss...

Harvey Burstein
Buy from $35.00

Food Service Professionals Guide to Successful Catering: Managing the Catering Operation for Maximum Profit Food Service Professionals...

Sony Bode
Buy from $2.14

Managing Hotels Managing Hotels

Peter Venison
Buy from $18.14

Management by Menu Management by Menu

Lendal Henry Kotschevar
Buy from $2.71

Food Hygiene Handbook Food Hygiene Handbook

Richard A. Sprenger
Buy from $17.85

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