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Practical Cookery - Ceserani, Victor, and Foskett, David, and Kinton, Ronald
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This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.

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Practical Cookery 2004, Hodder Arnold, London

ISBN-13: 9780340811474

10th edition

Hardcover

Practical Cookery 2000, Hodder Arnold H&S, London

ISBN-13: 9780340749418

9th edition

Hardcover

Practical Cookery 1995, Hodder Arnold H&S, London

ISBN-13: 9780340620687

8th edition

Hardcover

Practical Cookery 1993, John Wiley & Sons, New York

ISBN-13: 9780470233511

7th edition

Hardcover

Practical Cookery 1981, Hodder Arnold H&S, London

ISBN-13: 9780713105094

5th Revised edition

Hardcover

Practical Cookery 1974, Edward Arnold

ISBN-13: 9780713118537

4th edition

Unknown binding