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Practical Cookery - Campbell, John, and Foskett, David, and Rippington, Neil
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, ...

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Practical Cookery 2011, Hodder Education, London

ISBN-13: 9781444122770

5th edition

Paperback

Practical Cookery 2008, Hodder Education

ISBN-13: 9780340948378

11th edition

Unknown binding