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Formulas for Flavour: How to Cook Restaurant Dishes at Home

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Formulas for Flavour: How to cook restaurant dishes at home - Campbell, John, and Blumenthal, Heston (Foreword by)
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Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his profession, and happily divulge the culinary expertise that would guarantee all your dishes really work. Meet John Campbell, a Michelin-starred chef at the country house estate and spa, Coworth Park. Here he distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine ...

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Formulas for Flavour: How to cook restaurant dishes at home 2010, Conran Octopus Ltd, London

ISBN-13: 9781840915594

Paperback

Formulas for Flavour: How to cook restaurant dishes at home 2005, Conran Octopus Ltd, London

ISBN-13: 9781840914290

Paperback

Formulas for Flavour: How to Cook Restaurant Dishes at Home 2002, Conran Octopus, London

ISBN-13: 9781840910698

Hardcover