The Professional Chef
The Culinary Institute of America (Cia)
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Escoffier: The Complete Guide...
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Institut Paul Bocuse
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Math for the Professional...
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Professional Baking
Wayne Gisslen
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Gordon Ramsay's Playing with...
Gordon Ramsay
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Life Beyond the Line: A Front...
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ManageFirst: Principles of...
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On Baking: A Textbook of...
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Spread:30
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New Professional Chef
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I'll Try Anything Once: My...
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Foodservice Organizations: A...
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Peter Nyheim,
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Foodservice Management...
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How to Open a Financially...
Douglas R Brown
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Discovering Global Cuisines:...
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