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Life Beyond the Line: A Front-Of-The-House Companion for Culinarians

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Life Beyond the Line: A Front-of-the-House Companion for Culinarians - Cullen, Noel
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Suitable for all Culinary Arts programs, this unique resource guide fully prepares future chefs by helping them build skills in both high quality food production and "front-of-house" training - i.e., customer satisfaction and retention - now recognized as the principal driving force behind the modern chef. KEY TOPICS:Emphasizing the necessity of training today's chef to be a "customer-driven" professional, the book establishes the importance of working together for success, discusses issues of sanitation and safety, and ...

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Life Beyond the Line: A Front-of-the-House Companion for Culinarians 2001, Pearson, Upper Saddle River

ISBN-13: 9780139075858

Paperback