Conversations with M. F. K....
M F K Fisher,
David Lazar (Editor)
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New Cooking of Britain and...
Gwenda L Hyman
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The Perfectionist: Life and...
Rudolph Chelminski
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The Physiology of Taste:...
Jean Anthelme Brillat-Savarin,
Jean Anthelme Brillat-Savarin
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Last Chance to Eat
Gina Mallet
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Pocket Guide to Italian Food...
Spike Hughes,
Charmain Hughes
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Rietz Master Food Guide
Norman W. Desrosier,
Carl A. Rietz
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Le Mangeur Du Xixe Siecle
Jean-Paul Aron
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M.F.K. Fisher's Translation...
Jean Anthelme Brillat-Savarin
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The Art of Eating
M. F. K. Fisher
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The Art of Eating
M. F. K. Fisher,
W. H. Auden (Introduction by)
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Dining in France.
Christian Millau
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European Gastronomy: The...
W.K.H. Bode
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Pocket Guide to French Food...
Tessa Youell,
George Kimball
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Le goût du nouveau : origines...
Alberto Capatti
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Food Lover's Introduction to...
Frances Bissell
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Butter in the Bard: Reading...
Robert D. Bernoskie (Editor)
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How to Order Chinese Food:...
Boye Lafayette De Mente
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The Concise Larousse...
Prosper Montagne
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Delights and prejudices
James Beard,
Harold W. Blackeby
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Lettre D'Un Patissier Anglois...
Stephen Mennell,
Patissier
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With Bold Knife and Fork
M. F. K. Fisher,
Sophie Grigson (Introduction by)
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