Prosper Montagne
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade. See less
Prosper Montagne's Featured Books
Prosper Montagne book reviews
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Larousse Gastronomique
price is right
by Ted M, Oct 12, 2013
Have planned to purchase this book for years. I have coveted a copy owned by a friend. The price was right and the condition of the book is excellent. Read More
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Larousse gastronomique; the encyclopedia of food, wine & cookery.
This is THE VERSION
by Danica R, Mar 31, 2011
This is the version of LaRousse all the foodies talk about-the 1961, and it's highly affordable. Really cool food history here and great French technique. A classic. Read More
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Larousse Gastronomique
Excellent
by Chris S, Dec 30, 2010
Many recipes for out-of-the-ordinary foods such as Goose-Neck Barnacles and Camel. Fun reading and extremely useful recipe ideas. Read More