Delights and Prejudices
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Italian Cuisine: A Cultural...
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Massimo Montanari
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Eating Eternity: Food, Art...
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The Physiology of Taste
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Interpreting Food at Museums...
Michelle Moon
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Kitchen Mysteries: Revealing...
Herv? This,
Jody Gladding (Translator)
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Cook Like a Local in France
Lynne Martin,
Deborah Scarborough
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The Gastronomica Reader
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Eating Right in the...
Ken Albala
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Bread & Oil: Majorcan Culture...
Tomas Graves
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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Eatymology: The Dictionary of...
Josh Friedland
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Building a Meal: From...
Herve This
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Mastering the Business of...
Thomas A Cook
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Comfort Me with Offal: Ruth...
Ruth Bourdain
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Repast: Dining Out at the...
Michael Lesy, PH.D.,
Lisa Stoffer
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Chemistry in Your Kitchen
Matthew Hartings
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Exotic Appetites: Ruminations...
Lisa Heldke
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Literature and Food Studies
Amy Tigner,
Allison Carruth
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The Culinary Imagination:...
Professor Sandra M Gilbert
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Coming Home to Eat: The...
Gary Paul Nabhan
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A Companion to Food in the...
John Wilkins
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Slow Food: The Economy and...
Valeria Siniscalchi
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Taste as Experience: The...
Nicola Perullo,
Massimo Montanari (Foreword by)
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