The Food Snob's Dictionary:...
David Kamp,
Marion Rosenfeld
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Slow Food: The Case for Taste
Carlo Petrini,
William McCuaig (Translator)
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Kitchen Mysteries: Revealing...
Hervé This,
Jody Gladding (Translator)
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The Raw and the Cooked:...
Jim Harrison
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La Bonne Table
Ludwig Bemelmans,
Donald Friede (Editor)
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Lost Feast: Culinary...
Lenore Newman
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It Must've Been Something I...
Jeffrey Steingarten
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Omelette and a Glass of Wine
Elizabeth David,
John Thorne (Foreword by)
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The Concise Larousse...
Prosper Montagne
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Why You Eat What You Eat: The...
Rachel Herz, PhD
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The Best American Food...
Gabrielle Hamilton,
Silvia Killingsworth
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Food: The History of Taste
Paul Freedman (Editor)
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May We Suggest: Restaurant...
Alison Pearlman
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Cook, Taste, Learn: How the...
Guy Crosby
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The Ethics of What We Eat:...
Peter Singer,
Jim Mason
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French Lessons: Adventures...
Peter Mayle
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The Tummy Trilogy: American...
Calvin Trillin
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Fast and Feast: Food in...
Bridget Ann Henisch
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Eating Eternity: Food, Art...
John Baxter
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Gastrophysics: The New...
Charles Spence
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The Physiology of Taste
Jean Anthelme Brillat-Savarin,
Fayette Robinson (Translator)
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Insatiable: Tales from a Life...
Gael Greene
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The Food Traveler's Handbook
Jodi Ettenberg
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Horsemen of the Esophagus:...
Jason Fagone
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