Foodies and Food Tourism
Professor Donald Getz,
Richard Robinson
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The Culinary Imagination:...
Professor Sandra M Gilbert
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Mastering the Business of...
Thomas A Cook
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Repast: Dining Out at the...
Michael Lesy, PH.D.,
Lisa Stoffer
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Smart Casual: The...
Alison Pearlman
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Eating the Enlightenment:...
E C Spary
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Fremdes Essen: Die Geschichte...
Maren Möhring
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Comfort Me with Offal: Ruth...
Ruth Bourdain
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American Terroir: Savoring...
Rowan Jacobsen
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Rice Talks: Food and...
Nir Avieli
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Food, Cookery, and Dining in...
Alexis Soyer
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Napoleon's Chicken Marengo:...
Andrew Uffindell
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Eating for Beginners: An...
Melanie Rehak
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A Moveable Feast
Anthony Bourdain,
Lonely Planet
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eBook from $14.99
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Au Revoir to All That: Food,...
Michael Steinberger
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eBook from $9.63
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The Gastronomica Reader
Darra Goldstein (Editor)
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eBook from $42.95
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The Science of the Oven
Hervé This,
Jody Gladding (Translator)
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Gourmet Rhapsody
Muriel Barbery,
Alison Anderson (Translator)
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eBook from $3.75
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Omelette and a Glass of Wine
Elizabeth David
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Building a Meal: From...
Hervé This,
Malcolm Debevoise (Translator)
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Not for Bread Alone: Writers...
Dan Halpern
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Molecular Gastronomy:...
Hervé This
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Bread & Oil: Majorcan Culture...
Tomas Graves
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Revolution in Eating: How the...
James McWilliams
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