Add this copy of Eating the Enlightenment: Food and the Sciences in to cart. $109.35, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by University of Chicago Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Eating the Enlightenment to cart. $109.36, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2012 by University of Chicago Press.
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Seller's Description:
New. Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more. Num Pages: 368 pages, 20 halftones. BIC Classification: 1DDF; 3JF; HBTB; JFCV; PDX. Category: (G) General (US: Trade). Dimension: 229 x 152 x 33. Weight in Grams: 658. 2012. 1st ed. Hardcover.....We ship daily from our Bookshop.
Add this copy of Eating the Enlightenment: Food and the Sciences in to cart. $110.30, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2012 by University of Chicago Press.
Add this copy of Eating the Enlightenment – Food and the Sciences in to cart. $117.63, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2012 by University of Chicago Press.
