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A Cultural History of Food in...
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Planet of the Grapes: A...
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Naked Nutrition: An LGBTQ+...
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The Cultivation of Taste:...
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Olive: A Global History
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The Land of Milk and Uncle...
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Mary Grace Foxwell
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A Cheesemonger's History of...
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Dialogues on Ethical...
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The Literature of Food: An...
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Food & Society: Principles...
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Food: Ethnographic Encounters
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Food on the Rails: The Golden...
Jeri Quinzio
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The End of Plenty: The Race...
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Food and Crime: Theft,...
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The Weird and Wonderful Story...
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Food at Sea: Shipboard...
Simon Spalding
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Cumin, Camels, and Caravans:...
Gary Paul Nabhan
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Stirring the Pot: A History...
James C. McCann
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The Forager's Calendar: A...
John Wright
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Edible Identities: Food as...
Ronda L. Brulotte,
Michael A. Di Giovine (Editor)
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At the Table: Food and Family...
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Slow Food: The Economy and...
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