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New eBook Food manufacturing related industries Books

The Oxford Companion to Food The Oxford Companion to Food

Alan Davidson
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Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A...

Mary B Gregoire
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Beeronomics: How Beer Explains the World Beeronomics: How Beer...

Johan Swinnen, Devin Briski
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Why Food Matters: Critical Debates in Food Studies Why Food Matters: Critical...

Melissa Caldwell (Editor)
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Food Food

Jennifer Clapp
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Understanding Food: Principles and Preparation Understanding Food:...

Amy Brown
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Food Traceability: From Binders to Blockchain Food Traceability: From...

Jennifer McEntire (Editor), Andrew W. Kennedy (Editor)
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Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon Dethroning the King: The...

Julie Macintosh
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Garden Variety: The American Tomato from Corporate to Heirloom Garden Variety: The American...

John Hoenig
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Innovations in Food Packaging Innovations in Food Packaging

Jung H. Han (Editor)
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US Agricultural and Food Policies: Economic Choices and Consequences US Agricultural and Food...

Jr. Toland, Gerald D., William E. Nganje
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Case Studies in the Wine Industry Case Studies in the Wine...

Cristina Santini (Editor), Alessio Cavicchi (Editor)
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Sensory and Instrumental Evaluation of Alcoholic Beverages Sensory and Instrumental...

Hildegarde Heymann, Susan E. Ebeler
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Wine, Terroir and Utopia: Making New Worlds Wine, Terroir and Utopia:...

Jacqueline Dutton (Editor), Peter J Howland (Editor)
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Food Product Development: Maximising Success Food Product Development:...

M Earle, R Earle
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Advances in Food Protection: Focus on Food Safety and Defense Advances in Food Protection:...

Magdy Hefnawy (Editor)
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The Avocado: Botany, Production and Uses The Avocado: Botany,...

Bruce Schaffer (Editor), Victor Albert (Contributions by)
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Milk Proteins: From Expression to Food Milk Proteins: From...

Mike Boland (Editor), Harjinder Singh (Editor)
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The Economics of Chocolate The Economics of Chocolate

Mara P. Squicciarini (Editor), Johan Swinnen (Editor)
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Drink and Culture in Nineteenth-century Ireland: The Alcohol Trade and the Politics of the Irish Public House Drink and Culture in...

Bradley Kadel
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Economics and Management of the Food Industry Economics and Management of...

Jeffrey Dorfman
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Corporate Social Responsibility, Social Justice and the Global Food Supply Chain: Towards an Ethical Food Policy for Sustainable Supermarkets Corporate Social...

Hillary Shaw, Julia Shaw
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Culinary Infrastructure Culinary Infrastructure

Jeffrey Pilcher (Editor)
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Food Wars: The Global Battle for Mouths, Minds and Markets Food Wars: The Global Battle...

Tim Lang, Michael Heasman
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