The Oxford Companion to Food
Alan Davidson
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Foodservice Organizations: A...
Mary B Gregoire
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Beeronomics: How Beer...
Johan Swinnen,
Devin Briski
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Why Food Matters: Critical...
Melissa Caldwell (Editor)
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Food
Jennifer Clapp
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Understanding Food:...
Amy Brown
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Food Traceability: From...
Jennifer McEntire (Editor),
Andrew W. Kennedy (Editor)
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Dethroning the King: The...
Julie Macintosh
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Garden Variety: The American...
John Hoenig
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Innovations in Food Packaging
Jung H. Han (Editor)
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US Agricultural and Food...
Jr. Toland, Gerald D.,
William E. Nganje
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Case Studies in the Wine...
Cristina Santini (Editor),
Alessio Cavicchi (Editor)
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Sensory and Instrumental...
Hildegarde Heymann,
Susan E. Ebeler
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Wine, Terroir and Utopia:...
Jacqueline Dutton (Editor),
Peter J Howland (Editor)
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Food Product Development:...
M Earle,
R Earle
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Advances in Food Protection:...
Magdy Hefnawy (Editor)
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The Avocado: Botany,...
Bruce Schaffer (Editor),
Victor Albert (Contributions by)
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Milk Proteins: From...
Mike Boland (Editor),
Harjinder Singh (Editor)
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The Economics of Chocolate
Mara P. Squicciarini (Editor),
Johan Swinnen (Editor)
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Drink and Culture in...
Bradley Kadel
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Economics and Management of...
Jeffrey Dorfman
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Corporate Social...
Hillary Shaw,
Julia Shaw
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Culinary Infrastructure
Jeffrey Pilcher (Editor)
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Food Wars: The Global Battle...
Tim Lang,
Michael Heasman
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