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Swallow This: Serving Up the...
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The Oxford Companion to Food
Alan Davidson
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Sensory and Instrumental...
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Susan E. Ebeler
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The Us Brewing Industry: Data...
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Carol Horton Tremblay
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Fat Land: How Americans...
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A Good African Story: How A...
Andrew Rugasira
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FSMA and Food Safety Systems:...
Jeffrey T. Barach
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Beeronomics: How Beer...
Johan Swinnen,
Devin Briski
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Foodservice Organizations: A...
Mary B Gregoire
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Bottlemania: How Water Went...
Elizabeth Royte
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Dethroning the King: The...
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Understanding Food:...
Amy Brown
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Food
Jennifer Clapp
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Unprocessed: How the Food We...
Kimberley Wilson
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A Laboratory Manual of Food...
Shalini Sehgal
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Principles of Meat Science
Elton D Aberle,
John C Forrest
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Methods for Developing New...
Fadi Aramouni,
Kathryn Deschenes
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Why Food Matters: Critical...
Melissa Caldwell (Editor)
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Gin Ventures: A gin distiller...
Marcel Thompson
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The Murphy's Story: The...
Diarmuid O'Drisceoil,
Donal O'Drisceoil
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INRA feeding system for...
INRA (Editor)
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Food Traceability: From...
Jennifer McEntire (Editor),
Andrew W. Kennedy (Editor)
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Takeaway Food Packaging Now
Yvett Arzate Gomez (Editor)
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