Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technological change and innovation. The ...
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Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technological change and innovation. The dietary value of 'the most nutritious of all fruit' is also receiving more attention.
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Add this copy of The Avocado: Botany, Production and Uses to cart. $224.86, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by CABI Publishing.
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New. Botany, Production and Uses . Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Avocado: Botany, Production and Uses to cart. $224.87, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2013 by CABI Publishing.
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New. 2013. 2nd Edition. Hardcover. Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This book provides a comprehensive review of avocado production, science and technology. Editor(s): Schaffer, B.; Whiley, A. W.; Wolstenholme, B. N.; Litz, Richard E. Num Pages: 576 pages, Illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 251 x 178 x 40. Weight in Grams: 1464. Botany, Production and Uses. 576 pages, Illustrationsstrations. Editor(s): Schaffer, B.; Whiley, A. W.; Wolstenholme, B. N.; Litz, Richard E. Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This book provides a comprehensive review of avocado production, science and technology. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: TVK. Dimension: 251 x 178 x 40. Weight: 1456......We ship daily from our Bookshop.
Add this copy of The Avocado: Botany, Production and Uses to cart. $234.94, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by CABI Publishing.
Add this copy of The Avocado – Botany, Production and Uses to cart. $236.91, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2013 by Cab Intl.
