Innovations in Food Packaging

Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Read More

Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Read Less

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• • eBook Details (this title has multiple eBook editions)

  	This is a digital edition of this title. Buy eBook Lifetime Access: $199.95 Title: Innovations in Food Packaging by Han, Jung H. Publisher: Elsevier S & T Print ISBN: 9780123946010, 0123946018 Edition: 2013 2nd edition Format: EPUB eBook	$199.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $205.00 Title: Innovations in Food Packaging by Han, Jung H. Publisher: Elsevier S & T Print ISBN: 9780123116321, 0123116325 eText ISBN: 9780080455174 Edition: 2005 Format: EPUB eBook	$205.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ