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Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives Microbiology of Ethanol...

Sandra Regina Ceccato-Antonini
Buy from $193.00

Microbial Fermentations in Nature and as Designed Processes Microbial Fermentations in...

Christon J Hurst
Buy from $154.60

Fermentation: History, Uses and Recipes Fermentation: History, Uses...

Mathilde Fenestraz, Stephane Ros
Buy from $24.76

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Of Cabbages and Kimchi: A...

James Read
Buy from $34.39

Alcoholic Fermentation Alcoholic Fermentation

Arthur Harden
Buy from $17.17

Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits Introductory Science of...

Masaru Kuno
Buy from $101.43
eBook from $36.85

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book The Perfect Loaf: The Craft...

Maurizio Leo
Buy from $25.86

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More Wildcrafted Vinegars: Making...

Pascal Baudar
Buy from $22.58
eBook from $34.95

Micro-organisms and Fermentation Micro-organisms and...

Alfred Jörgensen, Alexander Kenneth Miller
Buy from $19.72

Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives Microbiology of Ethanol...

Sandra Regina Ceccato-Antonini
Buy from $122.11
eBook from $32.70

Alcoholic Fermentation Alcoholic Fermentation

Arthur Harden
Buy from $16.26

Micro-organisms and Fermentation Micro-organisms and...

Alfred Jörgensen, Alexander Kenneth Miller
Buy from $29.16

Alcoholic Fermentation Alcoholic Fermentation

Arthur Harden
Buy from $27.44

A Natural History of Beer A Natural History of Beer

Rob DeSalle, Ian Tattersall
Buy from $3.89

The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results The Sourdough Whisperer: The...

Elaine Boddy
Buy from $14.83

Sourdough by Science: Understanding Bread Making for Successful Baking Sourdough by Science:...

Karyn Lynn Newman, PhD
Buy from $21.30
eBook from $32.95

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Real Food Fermentation,...

Alex Lewin
Buy from $2.81
eBook from $27.99

Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More Beginner's Guide to Pickling:...

Katherine Green
Buy from $4.27

The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan The Arts of the Microbial...

Victoria Lee
Buy from $54.35
eBook from $48.99

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Sandor Katz's Fermentation...

Sandor Ellix Katz
Buy from $1.50
eBook from $35.00

Advanced Fermentation and Cell Technology, 2 Volume Set Advanced Fermentation and...

Byong H. Lee
Buy from $338.70

Theory and Design of Fermentation Processes Theory and Design of...

Davide Dionisi
Buy from $93.50
eBook from $63.25

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! Fermenting: Pickles, Kimchi,...

Wardeh Harmon
Buy from $4.23

American Cider: A Modern Guide to a Historic Beverage American Cider: A Modern...

Dan Pucci, Craig Cavallo
Buy from $5.15

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