Maurizio Leo

Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52 , and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico , the Bread Baker's Guild of America, and Bread Magazine . He's spent the past decade baking bread in Albuquerque, New Mexico.

Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52 , and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico , the Bread Baker's Guild of America, and Bread Magazine . He's spent the past decade baking bread in Albuquerque, New Mexico. See less