Microbial Fermentations in...
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Fermentation: History, Uses...
Mathilde Fenestraz,
Stephane Ros
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Of Cabbages and Kimchi: A...
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Alcoholic Fermentation
Arthur Harden
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Introductory Science of...
Masaru Kuno
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The Perfect Loaf: The Craft...
Maurizio Leo
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Wildcrafted Vinegars: Making...
Pascal Baudar
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Micro-organisms and...
Alfred Jörgensen,
Alexander Kenneth Miller
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Microbiology of Ethanol...
Sandra Regina Ceccato-Antonini
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Alcoholic Fermentation
Arthur Harden
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Micro-organisms and...
Alfred Jörgensen,
Alexander Kenneth Miller
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Alcoholic Fermentation
Arthur Harden
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Innovations in Fermentation...
Hrudayanath Thatoi (Editor),
Sonali Mohapatra (Editor)
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A Natural History of Beer
Rob DeSalle,
Ian Tattersall
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The Sourdough Whisperer: The...
Elaine Boddy
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Sourdough by Science:...
Karyn Lynn Newman, PhD
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Real Food Fermentation,...
Alex Lewin
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Beginner's Guide to Pickling:...
Katherine Green
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The Arts of the Microbial...
Victoria Lee
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Sandor Katz's Fermentation...
Sandor Ellix Katz
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Advanced Fermentation and...
Byong H. Lee
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Theory and Design of...
Davide Dionisi
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Fermenting: Pickles, Kimchi,...
Wardeh Harmon
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American Cider: A Modern...
Dan Pucci,
Craig Cavallo
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