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Of Cabbages and Kimchi: A...
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Alcoholic Fermentation
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Introductory Science of...
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The Perfect Loaf: The Craft...
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Micro-organisms and...
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Microbiology of Ethanol...
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Micro-organisms and...
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Wildcrafted Vinegars: Making...
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Innovations in Fermentation...
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A Natural History of Beer
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The Sourdough Whisperer: The...
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Sourdough by Science:...
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Real Food Fermentation,...
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Beginner's Guide to Pickling:...
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The Arts of the Microbial...
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Sandor Katz's Fermentation...
Sandor Ellix Katz
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Advanced Fermentation and...
Byong H. Lee
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Theory and Design of...
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Fermenting: Pickles, Kimchi,...
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Agitator Design for Gas...
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