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Meat Illustrated: A Foolproof...
America's Test Kitchen (Editor)
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The Food of Sichuan
Fuchsia Dunlop
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The Great American Burger...
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Mark Bittman
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James O Fraioli
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Michael Symon's Playing with...
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Salt Block Cooking: 70...
Mark Bitterman
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The Encyclopedia of Seasoning...
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Michael Hunter, Chef
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How to Cook and Eat in Chinese
Buwei Yang Chao
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Hardcore Carnivore: Cook Meat...
Jess Pryles,
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The Nightmare Before Dinner:...
Zach Neil
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Chiles and Smoke: Bbq,...
Brad Prose
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Food by Fire: Grilling and...
Derek Wolf
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Meat: The Ultimate Cookbook
Keith Sarasin
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The Lost Fire Cookbook:...
Germán Lucarelli
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The River Cottage Curing and...
Steven Lamb,
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