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Charcuterie: the Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman; Brian Polcyn

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    • Title: Charcuterie: the Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman; Brian Polcyn
    • Publisher: W. W. Norton
    • Print ISBN: 9780393240054, 0393240053
    • eText ISBN: 9780393241327
    • Edition: 2013 Revised, Updated edition
    • Format: EPUB eBook
    $35.00
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