Andy Husbands

Andy Husbands (Boston, MA) is an award-winning chef and owner of four wildly popular restaurants in the Boston and Providence areas: Tremont 647, Sister Sorrel, Rouge, and Kestral. He is on the local and national advisory boards of Operation Frontline, a program that fights hunger by using chefs to teach cooking and nutrition to low-income families. He also co-chairs Boston's Taste of the Nation, an annual fundraising event for Share Our Strength, one of the country's leading hunger relief...See more

Andy Husbands (Boston, MA) is an award-winning chef and owner of four wildly popular restaurants in the Boston and Providence areas: Tremont 647, Sister Sorrel, Rouge, and Kestral. He is on the local and national advisory boards of Operation Frontline, a program that fights hunger by using chefs to teach cooking and nutrition to low-income families. He also co-chairs Boston's Taste of the Nation, an annual fundraising event for Share Our Strength, one of the country's leading hunger relief organizations. Tremont 647 has won "Best of Boston" awards from Boston Magazine in 1998 and 2001. He is a graduate of Johnson and Wales University in Providence, RI. See less