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Gill Meller
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Michael Ruhlman
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The Complete Book of Pork...
Philip Hasheider
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Almonds, Anchovies, and...
Cal Peternell
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Dry-Curing Pork: Make Your...
Hector Kent
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How to Roast a Pig: From Oven...
Tom Rea
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Real Pigs: Shifting Values in...
Brad Weiss
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