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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More - Kent, Hector
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Make your own dry-cured pork delicacies at home with the know-how you'll learn from this book.

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    eBook icon EPUB eBook Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

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    • Title: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) by Hector Kent
    • Publisher: W. W. Norton
    • Print ISBN: 9781581572438, 1581572433
    • eText ISBN: 9781581576528
    • Edition: 2014 1st edition
    • Format: EPUB eBook
    $19.95
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