Philip Hasheider

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle ; How to Raise Pigs ; The Complete Book of Butchering, Smoking, Curing, and Sausage Making ; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish ; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More . A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle ; How to Raise Pigs ; The Complete Book of Butchering, Smoking, Curing, and Sausage Making ; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish ; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More . A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin. See less