The Baking Bible
Rose Levy Beranbaum
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Meathead: The Science of...
Meathead Goldwyn
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Eat to Live Quick and Easy...
Dr. Joel Fuhrman, MD
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How to Grill Everything:...
Mark Bittman
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The Whole30 Slow Cooker: 150...
Melissa Hartwig Urban
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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Mexico in Your Kitchen:...
Mely Mart?nez
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The First American Cookbook:...
Amelia Simmons
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Sauces: Classical and...
James Peterson
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The Epic Outdoor Griddle...
Adam Walton,
Brett Walton
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The Professional Chef
The Culinary Institute of America (Cia)
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Cook Smart, Eat Well: Mayo...
Jennifer A Welper
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The Flavor Thesaurus: A...
Niki Segnit
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Smokin' and Grillin' with...
Aaron Brown
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Platters and Boards:...
Shelly Westerhausen Worcel,
Wyatt Worcel
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Chef's Companion: A...
Cynthia Parzych
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Seriously Good Chili Cookbook...
Brian Baumgartner
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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The Magnolia Bakery Handbook:...
Bobbie Lloyd
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All about Braising: The Art...
Molly Stevens
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Preserving with Pomona's...
Allison Carroll Duffy,
Pomona's Pectin
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Every Grain of Rice: Simple...
Fuchsia Dunlop
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Nine Golden Months: The...
Heng Ou,
Amely Greeven
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New World Sourdough: Artisan...
Bryan Ford
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