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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Ford, Bryan
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

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    • Title: New World Sourdough by Bryan Ford
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781631598708, 1631598708
    • eText ISBN: 9781631598715
    • Edition: 2020
    • Format: PDF eBook
    $27.99
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