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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

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Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide . If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and ...

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    eBook icon EPUB eBook Preserving With Pomona's Pectin, Updated Edition

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    • Title: Preserving With Pomona's Pectin, Updated Edition by Allison Carroll Duffy; Pomona's Pectin
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781592339938, 159233993X
    • eText ISBN: 9781631599835
    • Edition: 2021
    • Format: EPUB eBook
    $24.99
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