Bryan Ford

BRYAN FORD is an award-winning Honduran-American baker "leading a sourdough revolution" ( Food and Wine ) whose first book, New World Sourdough , "brings the joy back to bread" ( Epicurious). He has judged Netflix's Blue Ribbon Baking Championship, hosted Magnolia Network's Baked in Tradition and The Artisan's Kitchen , and guest starred on Waffles + Mochi. He co-created The Flaky Biscuit Podcast with his wife, Bridget Kenna, and together they run Pan y Caf�, a manifestation of this book as...See more

BRYAN FORD is an award-winning Honduran-American baker "leading a sourdough revolution" ( Food and Wine ) whose first book, New World Sourdough , "brings the joy back to bread" ( Epicurious). He has judged Netflix's Blue Ribbon Baking Championship, hosted Magnolia Network's Baked in Tradition and The Artisan's Kitchen , and guest starred on Waffles + Mochi. He co-created The Flaky Biscuit Podcast with his wife, Bridget Kenna, and together they run Pan y Caf�, a manifestation of this book as a bakery. See less