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Make Mead Like a Viking:...
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Complete Guide to Home...
U S Dept of Agriculture
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Homemade Sausage: Recipes and...
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Slow Drinks
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The River Cottage Curing and...
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Butchering Beef: The...
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Foolproof Preserving and...
America's Test Kitchen (Editor)
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Salumi: The Craft of Italian...
Michael Ruhlman,
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Weck Small-Batch Preserving:...
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Pantry Stuffers Rehydration...
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Recipes for Adventure:...
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The Complete Book of Small...
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Canning Meat Cookbook for...
Harvey McAlbert
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You Can Can: A Guide to...
Better Homes & Gardens
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Home Cheese Making: Recipes...
Ricki Carroll
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The Pickled Pantry: From...
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Keeping the Harvest: Discover...
Nancy Chioffi,
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Fermentation Made Easy!...
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Dry-Curing Pork: Make Your...
Hector Kent
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Fermentation for Beginners:...
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The Prepper's Pantry:...
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Sizzle & Drizzle: The Green...
Nancy Birtwhistle
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It's in the Bag: A New, Easy,...
Michelle Snow,
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