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The River Cottage Curing and Smoking Handbook: [a Cookbook]

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The River Cottage Curing and Smoking Handbook: [A Cookbook] - Lamb, Steven, and Fearnley-Whittingstall, Hugh (Introduction by)
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"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing ...

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The River Cottage Curing and Smoking Handbook: [A Cookbook] 2015, Ten Speed Press

ISBN-13: 9781607747871

Hardcover