Franklin Barbecue: A Meat...
Aaron Franklin,
Jordan MacKay
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The Meateater Fish and Game...
Steven Rinella
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Rodney Scott's World of BBQ:...
Rodney Scott,
Lolis Eric Elie
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Meathead: The Science of...
Meathead Goldwyn,
Rux Martin
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Bludso's BBQ Cookbook: A...
Kevin Bludso,
Noah Galuten
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Meat Illustrated: A Foolproof...
America's Test Kitchen (Editor)
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Let's Get Started with Pepper...
N Dee Williams
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How to Grill Everything:...
Mark Bittman
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Seriously Good Chili Cookbook...
Brian Baumgartner
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Smokin' and Grillin' with...
Aaron Brown
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Gather and Grill
John Darin McLemore,
John Darin McLemore II
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Seven Fires: Grilling the...
Francis Mallmann,
Peter Kaminsky
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Michael Symon's Playing with...
Michael Symon,
Douglas Trattner
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Weber's Ultimate Grilling: A...
Jamie Purviance
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Koreatown: A Cookbook
Deuki Hong,
Matt Rodbard
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Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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Feast by Firelight: Simple...
Emma Frisch
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The Southerner's Cookbook:...
Editors of Garden and Gun
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The New Camp Cookbook:...
Linda Ly,
Will Taylor (Photographer)
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Kowbird: Amazing Chicken...
Matt Horn
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Cool Smoke: The Art of Great...
Tuffy Stone,
Steven Raichlen (Foreword by)
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Bobby Flay's Grill It!: A...
Bobby Flay,
Stephanie Banyas
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The Wood Pellet Smoker and...
Peter Jautaikis
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