Steven Raichlen

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades ; Project Smoke ; The Barbecue Bible ; and How to Grill . Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke ; Primal Grill ; and Barbecue University ; the...See more

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades ; Project Smoke ; The Barbecue Bible ; and How to Grill . Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke ; Primal Grill ; and Barbecue University ; the French language series Le Maitre du Grill , and the Italian series Steven Raichlen Grills Italy . Raichlen has written for the New York Times , Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is ... See less