Add this copy of Kowbird Format: Hardback-Paper Over Boards to cart. $15.96, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2024 by Harvard Common Press.
Add this copy of Kowbird: Amazing Chicken Recipes from Chef Matt Horn's to cart. $17.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Harvard Common Press.
Add this copy of Kowbird: Amazing Chicken Recipes from Chef Matt Horn's to cart. $18.34, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Harvard Common Press.
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New. Sewn binding. Paper over boards. 176 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Kowbird: Amazing Chicken Recipes from Chef Matt Horn's to cart. $22.55, new condition, Sold by ShopSpell rated 2.0 out of 5 stars, ships from Califon, NJ, UNITED STATES, published 2024 by Harvard Common Press.
Add this copy of Kowbird to cart. $24.62, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2024 by Quarto Publishing Group USA Inc.
Add this copy of Kowbird: Amazing Chicken Recipes From Chef Matt Horn's to cart. $25.00, new condition, Sold by Hennessey + Ingalls rated 5.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2024 by Harvard Common Press.
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New. If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book. Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate--and as the star of the meal. Matt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into: Zingy Chile-Crisp-Rubbed Grilled Chicken Breasts Chicken-Fried Chicken, Matt's signature Southern-inflected riff on chicken-fried steak California Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon Matt's best-in-class version of Nashville Hot Chicken And much more deliciousness With recipes for grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you've never dreamed of before.