Cooking History Books

Tasting History: Explore the...

Max Miller, Ann Volkwein
Buy from $21.84

Love & Whiskey: The...

Fawn Weaver
Buy from $18.45
eBook from $27.99

The Dooky Chase Cookbook

Leah Chase
Buy from $18.11

When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
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Bravetart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
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eBook from $35.00

Jubilee: Recipes from Two...

Toni Tipton-Martin
Buy from $23.11

The First American Cookbook:...

Amelia Simmons
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eBook from $5.95

Betty Crocker Lost Recipes:...

Betty Crocker
Buy from $17.13
eBook from $13.62

The Essential New York Times...

Amanda Hesser
Buy from $34.97

Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $26.11

The Blue Zones American...

Dan Buettner
Buy from $22.63

Kapusta: Vegetable-Forward...

Alissa Timoshkina
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The Drunken Botanist: The...

Amy Stewart
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A History of the World in 6...

Tom Standage
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eBook from $7.92

Pappyland: A Story of Family,...

Wright Thompson
Buy from $12.30

The Omnivore's Dilemma: A...

Michael Pollan
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Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
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Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
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White Heat 25

Marco Pierre White
Buy from $26.34

S Is for Southern: A Guide to...

Editors of Garden and Gun, David Dibenedetto
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eBook from $26.20

The Monk of Mokha

Dave Eggers
Buy from $13.44

Outlander Kitchen: The...

Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
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Oyster: A Gastronomic History...

Drew Smith
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eBook from $1.00

The Big Book of King Cake

Matt Haines, Randy Krause Schmidt (Photographer)
Buy from $25.83