High on the Hog: A Culinary...
Jessica B Harris,
Dr. Maya Angelou (Foreword by)
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For All the Tea in China: How...
Sarah Rose
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Ten Tomatoes That Changed the...
William Alexander,
Paul Bellantoni (Read by)
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The Big Oyster: History on...
Mark Kurlansky,
Tom Stechschulte (Read by)
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Jell-O Girls: A Family History
Allie Rowbottom
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The Way We Eat Now: How the...
Bee Wilson
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My Life in France
Julia Child,
Flo Salant Greenberg (Read by)
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Pour Your Heart Into It: How...
Howard Schultz,
Dori Jones Yang (Contributions by)
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Consider the Fork: A History...
Bee Wilson,
Alison Larkin (Narrator)
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Chefs, Drugs and Rock & Roll:...
Friedman,
Roger Wayne (Read by)
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Cooked: A Natural History of...
Michael Pollan
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The Secret History of Food:...
Matt Siegel,
Roger Wayne (Read by)
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My Place at the Table Lib/E:...
Alexander Lobrano,
Robert Fass (Read by)
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The Potlikker Papers: A Food...
John T Edge
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The Search for God and...
Stephen Mansfield, Lieutenant General,
David Colacci (Narrator)
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Hippie Food: How Back-To-The...
Jonathan Kauffman,
George Newbern (Read by)
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My Place at the Table: A...
Alexander Lobrano,
Robert Fass (Read by)
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Wine and War: The French, the...
Don Kladstrup,
Petie Kladstrup
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Meet Paris Oyster: A Love...
Mireille Guiliano
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The Taste of Conquest: The...
Michael Krondl,
Todd McLaren (Narrator)
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S Is for Southern: A Guide to...
David Dibenedetto,
Editors Of Garden and Gun
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The Brewer's Tale: A History...
William Bostwick,
Christopher Sutton (Read by)
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Bread, Wine, Chocolate: The...
Simran Sethi,
Therese Plummer (Read by)
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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