Michael Krondl
Michael Krondl is a food historian and the author of The Taste of Conquest , The Great Little Pumpkin Cookbook , and Around the American Table . He is an award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica , New York Newsday , and Nation's Restaurant News as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America . For more information visit ...
Michael Krondl is a food historian and the author of The Taste of Conquest , The Great Little Pumpkin Cookbook , and Around the American Table . He is an award-winning cooking instructor, food writer, and former chef. His writing credits include Gastronomica , New York Newsday , and Nation's Restaurant News as well as multiple contributions to The Oxford Encyclopedia of Food and Drink in America . For more information visit ... See less
Michael Krondl's Featured Books
Michael Krondl book reviews
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
Tip-top table talk !
A view into the effects of "France Profonde"
on one Frenchman's culinary career and on his
heartfelt personal expression through 'cuisine'. Read More
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Taste of Spice
by BruceHH, May 4, 2013
n interesting combination between travelogue and narrative history. The author travels to various locations to research the growing and use of spices. Along the way he goes into the history of ... Read More
