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We Fed an Island: The True...
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Richard Wolffe (Contributions by)
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The Big Fat Surprise: Why...
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Eating on the Wild Side: The...
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Erin Bennett (Read by)
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Devoured: From Chicken Wings...
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Ann M Richardson (Read by)
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Pastoral Song: A Farmer's...
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Peter Noble (Read by)
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The Secret Life of Groceries:...
Benjamin Lorr
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The Marvelous Pigness of Pigs...
Joel Salatin
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Caffeine: How Caffeine...
Michael Pollan
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How the World Ran Out of...
Peter S Goodman,
Michael David Axtell (Read by)
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Cooked: A Natural History of...
Michael Pollan
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The Restaurant: A 2,000-Year...
William Sitwell,
Julian Elfer (Read by)
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We Are Each Other's Harvest:...
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Tina Lifford (Read by)
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Food Fix: How to Save Our...
Dr. Mark Hyman, MD
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Animal, Vegetable, Junk: A...
Mark Bittman
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The Secret Life of Groceries:...
Benjamin Lorr
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The Big Fat Surprise: Why...
Nina Teicholz,
Erin Bennett (Read by)
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Ten Tomatoes That Changed the...
William Alexander,
Paul Bellantoni (Read by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Narrator)
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The Farm on the Roof: What...
Anastacia Cole Plakias,
Anastasia Cole Plakias (Narrator)
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Formerly Known as Food: How...
Kristin Lawless,
Jennywren Walker (Read by)
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Real Food, Fake Food: Why You...
Larry Olmsted,
Jonathan Yen (Narrator)
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The Potlikker Papers: A Food...
John T Edge
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Grain of Truth: The Real Case...
Stephen Yafa,
Dana Hickox (Read by)
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