Chef Prudhomme's Louisiana...
Paul Prudhomme, Chef
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Kevin Belton's New Orleans...
Kevin Belton,
Rhonda Findley (Contributions by)
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Cooking for the Culture:...
Toya Boudy
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For the Love of the South:...
Amber Wilson
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Hot Peppers: The Story of...
Richard Schweid
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It Happens in Louisiana:...
Sam Irwin,
Rheta Grimsley Johnson (Foreword by)
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Kevin Belton's Big Flavors of...
Kevin Belton,
Rhonda Findley (Contributions by)
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Justin Wilson Looking Back: A...
Justin Wilson
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Louisiana Crawfish: A...
Sam Irwin,
Marcelle Bienvenu (Introduction by)
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The Deep End of Flavor:...
Tenney Flynn,
Susan Puckett (Contributions by)
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A Taste of Haiti
Mirta Yurnet-Thomas
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Little Local New Orleans...
Stephanie Carter
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Gumbo: A Savor the South...
Dale Curry
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Creole Italian: Sicilian...
Justin A Nystrom
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Cajun Foodways
C Paige Gutierrez,
Barry Jean Ancelet (Foreword by)
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RECIPES from the KITCHEN of...
Linda Gail Potter
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Simple Creole Recipe Cooking...
Youseline Romain
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Bailey's Andouille Cookbook:...
Kelly T Klibert
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Bayou Harvest: Subsistence...
Helen A Regis,
Shana Walton
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A Way to a Man's Heart 1:...
Sandra Sylvest-Galle-Goudeaux
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Classic Eateries of Cajun...
Dixie Poche
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Cajun Pig
Dixie Poch?,
Chef John D Folse (Foreword by)
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My Favorite Recipes Made...
Chc Becky Bianchi, RN
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Louisiana: Recipes of a People
Chef Hunter Lee
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