Smitten by a love of hot peppers, journalist Schweid presents an entertaining exploration of the history and folklore that surrounds these beauties and takes a fascinating look at the industry built around the fiery crop.
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Smitten by a love of hot peppers, journalist Schweid presents an entertaining exploration of the history and folklore that surrounds these beauties and takes a fascinating look at the industry built around the fiery crop.
Read Less
Add this copy of Hot Peppers: The Story of Cajuns and Capsicum to cart. $23.49, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by University of North Carolina Press.
