Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s.
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Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s.
Read Less
Add this copy of Creole Italian: Sicilian Immigrants and the Shaping of to cart. $26.25, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by University of Georgia Press.
Add this copy of Creole Italian: Sicilian Immigrants and the Shaping of to cart. $90.13, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by University of Georgia Press.
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Seller's Description:
New. Print on demand Sewn binding. Paper over boards. 264 p. Contains: Unspecified, Maps. Southern Foodways Alliance Studies in Culture, People, and P, 11.
