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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Nystrom, Justin A
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In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing ...

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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture 2018, University of Georgia Press, Athens

ISBN-13: 9780820353555

Trade paperback

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture 2018, University of Georgia Press, Athens

ISBN-13: 9780820353562

Hardcover