The Old World Kitchen: The...
Elisabeth Luard
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Fabulous Feasts
Madeleine Pelner Cosman
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Cooking in Europe, 1650-1850
Ivan Day
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European Peasant Cookery
Elisabeth Luard
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eBook from $5.00
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All Along the Danube: Recipes...
Marina Polvay
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Cooking in Europe, 1250-1650
Ken Albala
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The Settlement Cook Book 1903
Mrs. Simon Kander,
Mrs. Henry Schoenfeld
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eBook from $4.50
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Food and Cooking In... Viking...
Mr. Clive Gifford
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Eastern and Central European...
Silvena Rowe,
Jonathan Lovekin (Illustrator)
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Cooking for Kings: The Life...
Ian Kelly
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Culinary Cultures of Europe:...
Darra Goldstein (Editor),
Kathrin Merkle (Editor)
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The Village Baker
Joe Ortiz
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The Eastern European Cookbook
Stephen L Nelson, CPA,
Kay Shaw Nelson
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Food with the Famous
Jane Grigson
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The Seasonal Kitchen: A...
Perla Meyers
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The original Blue Danube...
Margarethe Kühnel,
Max Knight
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The Settlement Cookbook 1903
Mrs. Simon Kander
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Cook book.
Stella Standard
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Les Recettes des relais...
Martine Jolly,
Relais & châteaux (Organization : France)
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The Esquire culinary...
Charles Henry Baker
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Foods and festivals of the...
Lila Perl
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The Barricaded Larder: Food...
Elisabeth Luard
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Yiddish Cuisine
Dr. Robert J Sternberg, PhD
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Cooking at Cooktique: Over...
Silvia Lehrer
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