Add this copy of The Esquire Culinary Companion to cart. $14.98, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Crown.
Add this copy of The Esquire Culinary Companion to cart. $14.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Crown.
Add this copy of The Esquire Culinary Companion to cart. $21.83, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Esquire Culinary Companion: Being an Exotic Cookery to cart. $30.00, very good condition, Sold by Crooked House Books & Paper rated 3.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1960 by Crown Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Second printing; full red cloth, 9 1/2 x 6 1/4 inches, 320 pages, decorative red border on title page. Faint bumps to bottom corners, lightly toned dust jacket with edge wear and a few tiny closed tears at head of spine, small stain on front cover, now in protective mylar cover. A collection of recipes from around Europe, most considered exotic at the time. From the author of "The Gentleman's Companion, " and other works on food and drink.
This book is a perfect time-bubble: A cooking book with recipes from around Europe, collected by an American who went about the thing with American enthusiasm and WASP thouroughness, Many places described & dishes tasted that have vanished by now.
